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La Petite Maison's Bikini – A Recipe

WHere is an easy interpretation of a beverage from our latest menu. This is a batch prepared mix which is packed with essence of a festive period, which makes it excellent for a celebration. Reserve the remaining syrup to use in brunch beverages, puddings, or for another batch of bikinis.

The Bikini Cocktail

Yields 10 guests

Ingredients for the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Premix (yields 850ml, enough for 10)

400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

For the Citrus Syrup: Combine all the ingredients in a pot, heat until it reaches a gentle boil, agitating so the sugar melts. Then, take off the heat allowing it to cool down entirely. Transfer into an sealable bottle, close it keeping it in the fridge, it will last for around a month.

Preparing the Premix: Mix every liquids in a large bottle, leave to sit for 60 minutes, then filter it preferably using cheesecloth, making it perfectly clear.

When ready to serve: Add 85ml of your premix into your cocktail shaker packed with ice, and stir carefully for about 60 seconds to chill. Strain into a cold coupe glass or similar, garnish with a few cranberries and finish with a light spray with the mandarin essence over the top.

MW
Written by

Matthew Wright

An astrophysicist and science communicator with a passion for making complex space phenomena accessible to the public through engaging articles.

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